Gastronomy

The XXI Vall de Gallinera Cherry Festival, a necessary demand for the agricultural and rural future of the region

«The situation of the Muscat of Alexandria grape in the Marina Alta is especially serious»

AEHTMA organizes a solidarity meal to raise funds for the Raquel Payà Regional CEE

The XIV Fira Calp will have 42 hospitality and retail establishments, twelve more than last year

'Ondara se uncovers', the town's new and original tapas route

'Vive Teulada Moraira 2024', the local gastronomy and commerce fair returns in May

Chefs Miquel Ruiz from El Baret de Miquel and Fran Burgos from La Fava will cook at the Mitjafava Fest in Benitatxell

The restaurants in Benitatxell where you can eat a good arròs with fava

Fourteen establishments star in the XIV Jornades Gastronómiques d'arròsbomba i bombó de Pego this spring

La Marina Alta in the Bocuse d'Or 2024: a Michelin star from Calp, a Pego apprentice and a renowned chef from the Vall de Laguar

The “Flavours of the Sea” of the Marina Alta, the boost to regional gastronomy, comes to an end with resounding success

The 35 best restaurants in the Marina Alta according to the 2024 Repsol Guide

Ximo Carrión, rice expert chef: "La Marina has a brutal rice culture and each town, authentic jewels"

The Benissa City Council presents the study of its gastrotourism model to local businessmen

Bancalet, the new regional brand created by the Dénia City Council to highlight local products