The Repsol Guide, as a good ambassador of Spanish gastronomy, reveals every Easter the establishments that receive, or already have, its most casual recognition, the Solete. This 2023, the Marina Alta has brought together four new restaurants with the distinctive “Solete to get lost in”.
According to the gastronomic entity, these bars and restaurants are "those places that you would recommend to a friend to eat or drink in the towns of all the Spanish provinces." A great plan to take advantage of these Easter holidays and visit these outstanding places at some point of the day.
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Rafael de Pego Restaurant
El Restaurant Rafel de Pego It is an essential if you visit the municipality. Pego is well known for its arroz bomba and bonbon de la Marjal and, as a good ambassador, Rafel offers all kinds of dishes made with the cereal and other typical foods of the area such as fideuà. In addition, it makes sure to have the best local ingredients through the farmers of the municipality.
Location
Pegolina home cooking awaits you at Avenida de Fontilles number 11.
Contact
Billy's Cafe Bar
Adrián Ruiz and his mother-in-law Billy run this charming bar in one of the most privileged corners of the Marina Alta coastline. Its offer is brimming with creativity and delicious dishes, something that the Guide describes as an "attractive concept". In addition, he recommends ordering his cuttlefish figatell and even any elaboration off the menu.
The takeoff of Adrián Ruiz and Billy: the legacy of Baret de Miquel beyond creative cuisine
Location
You can find it on a tour of the region's coast, on the road from Moraira to Calp, at number 132.
Contact
- Phone: 675 05 81 29
El Paraiso Restaurant
Surrounded by paradisiacal views of the Valley of Pop, the restaurant is located south of the town center of Parcent. Experts in wild boar meat, they are famous in the area for their fideuà with this ingredient, they even have a vegetarian version. According to the Guide, the specialty is included in the daily menu.
Location
You can find El Paraíso through the CV-715 in Calle Poet de mas number 95 of Parcent.
Contact
- Phone: 617 33 70 12
The Sale of Collao
"Gastronomic pilgrimage place", says the Repsol Guide. The perfect place after a long walk through the mountains of the Marina Alta. The entity recommends enjoying its terrace overlooking the Vall de Laguar with a good duck and mushroom fideuà.
Location
To find this privileged restaurant you must enter one of the greatest treasures of the region, its interior. It is located in the Partida del Camí del Collao, S/N, in Benimaurell (Vall de Laguar).
Contact
- Phone: 649 59 05 38
- E-Mail: ventadelcollao@hotmail.com
