Gastronomy
La Marina Alta in the Bocuse d'Or 2024: a Michelin star from Calp, a Pego apprentice and a renowned chef from the Vall de Laguar
March 16th 2024
The Marina AltaXimo Carrión, rice expert chef: "La Marina has a brutal rice culture and each town, authentic jewels"
March 03th 2024
The Marina AltaThe “Peix de Calp” and the municipality's Michelin stars debut at Madrid Fussion
January 12, 2024
Calp