Gastronomy

Michelin stars in the Marina Alta: the 16 best restaurants according to the Michelin Guide 2025

The white shrimp from Calp, a delicacy beyond (the red shrimp from) Dénia: “It has a milder flavour, but great versatility in the kitchen”

The Michelin Guide 2025 had a surprise in store for the Marina Alta: a restaurant in Pedreguer makes the list

Michelin stars 2025: Xàbia continues to be present in the gastronomic guide

Dénia consolidates its position as a gastronomic city at the Michelin Gala 2025

Identity and craftsmanship in Marina Alta sausages: “It is not just a food, but a link to the history and landscape that surrounds us”

Calp will present the brand "Gamba Blanca de Calp" this Saturday during the 1st Gastronomic Day of the White Shrimp

The Association of Xarcuters Artesans de la Marina makes its way to strengthen the artisanal delicatessen sector

The Association of Artisan Craftmakers of the Navy is born and already has its first meeting in Gata de Gorgos

The Marina Alta and mushrooms: a guide to its mycological wealth and the best way to explore it

'Ondara se destapa': 16 bars and restaurants participate in this culinary proposal

Nazario Cano will display his magic at the 13th edition of “Alere/Dolia, Wine Tourism and Gastronomy Showcase” at the Teulada Moraira Auditorium

The Jornades Gastronòmiques d'Arròs Bomba i Bombó de Pego reach their fifteenth edition this October

The XI Edition of the Gourmet Race Teulada Moraira 2024 is coming

New Soletes of the Repsol Guide 2024, the chefs reveal their trusted restaurants in the Marina Alta