This Saturday, March 9, within the framework of the Calp Blau Sea Environmental Conference, the documentary will premiere in Spain Until the end of the world, a production that promises to unmask the reality behind industrial fish farms.
The film, directed by award-winning investigative journalist Francesco De Augustinis, has been filmed on three continents, from Italy to Senegal, passing through Spain and Chilean Patagonia. The work exposes the conflicts over resources generated by this industry, which obtains great profits while proclaiming itself a defender of sustainability.
Projecting Until the end of the world will take place throughout Europe, with premieres planned in Rome, Poros, Athens, Lugano and now also in Calp.
The documentary raises important questions about the origin of the seafood we consume, as well as its impact on communities around the world. Where did the last fish you ate come from? How was it made? Who is really affected by the massive consumption of species such as croaker, sea bass, sea bream, salmon, shrimp, tuna or trout?
Particularly noteworthy is the potential impact on West African families, whose traditional diet based on anchovies and sardines could be threatened, as well as their livelihoods focused on catching and selling local fish.
The documentary also addresses the future of aquaculture, exploring so-called alternative fish feeds, such as insects and soy, as possible solutions to the sustainability challenges facing this industry.
Until the end of the world raises important questions about the sustainability and social impact of the fish farming industry, inviting reflection on our choices as consumers and the future of global food.
