| Carrer Rossarda 6 (Denia) See map | |
| 96 578 53 39 | |
| hidden.es | |
| hidden.brunoruiz | |
| hidden.brunoruiz | |
| Restaurants |
Hidden It is the funniest, most casual and clandestine project of chef Bruno Ruiz.
It is a new concept of restaurant on the beach, with kitchen service 'non stop food' which launches with the motto: Sea Fusion Dénia.
You can enjoy from fantastic breakfasts to delicious dinners in the restaurant. In the afternoons, you can have fun in its beach bar with the best late or, tasting its wonderful cocktails while you have fun with your people on the beach.
Bruno Ruiz
He studied in Dénia and enriched his training alongside great masters. His stay at Celler de Can Roca completely revolutionized his way of understanding cuisine and prompted him to continue traveling in search of new experiences. In San Sebastian he was a disciple of Martín Berasategui and Pedro Subijana, with whom he had the opportunity to introduce himself to the highest level of cooking philosophy and techniques.
His career since then has been developed hand in hand with projects in tune with his cooking style, and that is how Aticcook, a unique stage to show that particular identity, and now Hidden, his most carefree and clandestine project.
Starters we're good but very disappointed with mains.
I like to try new things but the prices were way to high for the dish and they did not meet up to the descriptions or the combinations just DID NOT go together. Examples the chicken picanton was not picanton by any stretch of the imagination and the vegetables were not aldente they were raw. Basically roast chicken and veg-so overpriced.
Next the rape, whoever thought rape and mint or mint go well together- error and that is not just my gusto and could someone please explain the eggplant. It was gray slug like or snot actually and the consistency well I would like Mr Ruiz to try it.
The deserts were not bad but again the "cheese" cake with fruiti di bosci, a total scam for the price
Roxana-Disappointed scardens